Tong’an wrapped Pork
Tong’an wrapped pork is a local cuisine of typical Xiamen flavor. Its cooking procedure is as follows: Firstly, choose a chunk of hock that weight about 2 kilos and wrap it in the square gauze. Then fry the pork with an amount of lard in the pan, serving with soy sauce, white sugar, monosodium glutamate, rice wine and star anise as seasonings. After that, braise the pork for 2.5 hours together with black mushroom, lotus seeds, shrimps, dried oyster etc.
